Gyoza
1. Chop chinese chive and chinese cabbage into fine pieces.2. Put minced chicken and 【A】 in a bowl, then mix well. Add ingredients of (1) and mix well.3. Put 【2】 on dumpling skin and wrap.4. Add oil in a frying pan and turn the heat on. Place Gyoza (3) on it. When the surface is browned, add water up to 1/3 height of Gyoza. Then put the lid on the frying pan and steam-cook it on medium-high heat for 4-5 min.5. Remove the lid, cook it over high heat until the liquid evaporates.6. If there is a lot of water, remove water by opening the lid slightly. Cook until the surface of Gyoza is crispy.
Ingredients
- 1 pack Dumpling Skin
- 200 grams Minced Chicken
- 1/2 bunch Chinese Chive
- 2 leaves Chinese Cabbage
- 1 tbsp Vegetable Oil
Group A
- 1 tsp Chicken soup stock powder
- 2 tsp Oyster sauce
- 1 tsp Sesame Oil
- 1 tbsp Potato Starch
Dipping Sauce
- as needed Soy Sauce
- as needed Vinegar
- as needed S&B La Yu (Chili Oil)
